Concerns circulating on social media about watermelons allegedly being injected with chemicals to make them artificially red and sweeter have created confusion among consumers.
Speaking to local media, the nutrition expert – Ayesha Nasir, explained that watermelon remains one of the most important summer fruits due to its high water content, which helps the body stay hydrated and may reduce the risk of heatstroke during extreme temperatures.
Can watermelons really be injected with chemicals?
According to Ayesha Nasir, injecting chemicals into watermelons is not as simple as many viral social media videos suggest because the fruit has a naturally thick and hard outer rind.
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She said that if a watermelon had actually been injected, visible puncture marks would likely appear on its surface.
The expert further clarified that watermelon naturally contains lycopene, a red pigment responsible for the fruit’s color. Because of this, slight pink or reddish stains on tissue paper should not automatically be considered proof of chemical injections or artificial coloring.
While dismissing many online claims, the nutritionist advised consumers to avoid purchasing pre-cut watermelon from roadside vendors and markets.
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She explained that bacteria and germs present on the outer rind can contaminate the fruit if dirty knives or contaminated water are used during cutting.
Consumers were advised to buy whole watermelons, wash them properly at home, and use clean utensils before consumption.
Who should consume watermelon carefully?
Ayesha Nasir also cautioned that watermelon juices and milkshakes may not suit everyone’s digestive system.
According to her, children, elderly individuals, pregnant women, and people suffering from conditions such as Irritable Bowel Syndrome or diabetes should consume such drinks carefully to avoid stomach discomfort, diarrhea, or digestive problems.
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She noted that although watermelon milkshakes are popular in several countries, moderation remains important as individual digestive responses can vary.
