Despite strict directives from the Sindh High Court (SHC) against the cultivation of vegetables using sewage, a recent report by the Sindh Food Authority (SFA) has exposed that this practice is still ongoing on the outskirts of Karachi, as revealed on Sunday. The SHC had repeatedly instructed authorities to take action against the use of wastewater, particularly on the Malir river bed, for vegetable cultivation.
Experts have warned that using untreated sewage in vegetable cultivation leads to various diseases, including hepatitis and cancer. Chemicals present in the wastewater are absorbed by the vegetables, posing health risks.
The SFA conducted extensive surveys and field operations to compile a detailed report. The report highlights the authority’s efforts to regulate the food business and ensure compliance with relevant laws.
In the first phase of their operations, the SFA identified approximately 500 acres of land within the Karachi division where vegetable cultivation using untreated sewage was taking place. The authority is collaborating with agricultural experts and the University of Karachi to gather credible evidence and devise a strategy.
Agha Fakhar Hussain, Director General of the SFA, stated that samples were collected from these areas, and testing is being carried out in collaboration with experts and the University of Karachi to ensure appropriate action.
Hussain also mentioned the initiative to establish food laboratories in public sector universities in the province, emphasizing the SFA’s commitment to improving food quality. A recent agreement was signed with the Food Sciences and Technology Department of the University of Karachi to enhance collaboration and enable food sample testing in the university’s laboratory.
The SFA report highlights the authority’s efforts in conducting raids, inspections, and quality visits to food businesses. Over 45,000 facilities were issued challans (fines) to maintain quality standards and hygiene. The report also reveals that a significant number of challans were issued to restaurants, catering centers, sweet shops, and bakers for non-compliance with quality standards.
Additionally, the SFA has discarded 92,000 liters of milk, deemed unfit for human consumption, and destroyed 51,000 kilograms of spices and 64,000 kilograms of "Chinese salt” on the same grounds.
